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What are the little-known nutritional benefits of Chaga?

Chaga, a little-known mushroom but with exceptional virtues, is attracting more and more attention from natural health enthusiasts.

Known scientifically as Inonotus obliquus, this fungus grows primarily on birch trees in cold regions like Siberia, Canada, and parts of the northern United States.

Thanks to its numerous benefits for the body, it is often considered a champion of functional foods.

Let's take an in-depth look at the remarkable nutritional benefits of Chaga through this article French Mush.

Powerful antioxidants

The protective effect against free radicals

Chaga is rich in antioxidants, these star molecules that help protect our cells against free radical damage.

It notably contains superoxide dismutases (SOD), an enzyme essential for neutralizing oxidative elements in our body.

Additionally, antioxidants play a crucial role in reducing the risk of chronic diseases like cancer and heart disease.

Richness in polyphenols

Among the various nutrients present in Chaga, polyphenols stand out.

These bioactive compounds are famous for their anti-inflammatory and antioxidant properties, further enhancing the Chaga's ability to protect the body against various inflammations and imbalances.

An exceptional source of vitamins and minerals

Natural vitamin D

One of the lesser known but fundamental benefits of Chaga is its vitamin D content.

This vitamin is essential for bone and immune health.

It is in regions where sunlight is limited that consuming Chaga can help to fill deficiencies in this precious vitamin.

Essential minerals

Chaga is also full of essential minerals such as zinc, potassium, calcium and magnesium.

These minerals play vital roles in several bodily functions, from maintaining blood pressure to building strong bones to strengthening the immune system.

Immunomodulatory properties

Stimulation of the immune system

Chaga mushroom also has immunomodulatory properties, meaning it helps maintain an optimal balance in the body's immune responses.

It therefore helps to modulate the activity of white blood cells and thus increases the body's natural resistance against infections and other pathologies.

β-glucans and their role

Among the active components of Chaga are β-glucans, polysaccharides known for their abilities to stimulate macrophages and other cells of the immune system.

These glucans effectively strengthen the body's natural defenses, making Chaga particularly useful during the cold seasons.

Improved digestion

Dietary fiber

In addition to all the qualities mentioned above, Chaga is a good source of dietary fiber, which helps improve digestion and support intestinal health.

The fibers provided by Chaga facilitate intestinal transit and promote the balance of the microbiota, playing a key role in the prevention of common digestive disorders such as constipation.

The benefits of prebiotics

Not only does Chaga provide fiber, but it also acts as a prebiotic, nourishing the good bacteria in the gut.

This helps improve the entire intestinal ecosystem, which can have a positive impact on the digestive and overall health of the individual.

Specific benefits for the skin

Support for skin elasticity

Enriched with melanin, Chaga helps protect the skin against the harmful effects of UV rays and the environment.

Melanin plays an important role in preserving the elasticity and firmness of your skin, helping to slow down the signs of aging.

How to integrate Chaga into your diet?


For those who prefer a more concentrated method, Chaga supplements in capsule form are readily available from French Mush.

These concentrated forms allow you to quickly benefit from the multiple benefits of Chaga without complex preparation, and in an advantageous format allowing you to use it daily.


If you love cooking, why not incorporate Chaga into your daily dishes?

It is possible to add Chaga powder to smoothies, soups, and even pastries to enrich your recipes with its unique therapeutic properties.

  • Add Chaga powder to your daily smoothie for a nutritional boost;
  • Use Chaga chunks in your soups to enrich the flavor and benefits;
  • Try Chaga teas for easy and quick drinking;
  • Explore supplementation sockets with capsules or liquid extracts.

Each dosage has been carefully indicated on each of our product sheets, so don't worry, there is no risk of using too much or too little.


Sources :


Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of Akkermansia muciniphila: From Mouse to Man

María Carolina Rodríguez-Daza1 and Willem M. de Vos1,2,

Possible Side Effects of Polyphenols and Their Interactions with Medicines

Aleksandra Duda-Chodak, Tomasz Tarko


Polyphenols in Oral Health: Homeostasis Maintenance, Disease Prevention, and Therapeutic Applications

Yuanyuan Guo, Zhiquan Li, Feng Chen, Yujuan Chai


Chaga mushroom: a super-fungus with countless facets and untapped potential

Eric Fordjour, Charles F. Manful, Rabia Javed, Lakshman W. Galagedara, Chad W. Cuss, Mumtaz Cheema, Raymond Thomas


Anti-cancer activity of Chaga mushroom (Inonotus obliquus) against dog bladder cancer organoids

Amira Abugomaa, Mohamed Elbadawy, Yusuke Ishihara, Haru Yamamoto, Masahiro Kaneda, Hideyuki Yamawaki, Yuta Shinohara, Tatsuya Usui, Kazuaki Sasaki


A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

Muthukumaran Jayachandran, Jianbo Xiao, Baojun Xu


Molecular insights and cell cycle assessment upon exposure to Chaga (Inonotus obliquus) mushroom polysaccharides in zebrafish (Danio rerio) .

Jehane Ibrahim Eid, Biswadeep Das

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