A mother-son creation in the heart of Provence

Choco-Lion’s Mane spread

Almond & Hazelnut Praline 56%
Organic White Chocolate & Organic Lion’s Mane
Developed in Provence with Frédéric Bau (ex-Valrhona)

Less sweet. More balanced. More indulgent.

Made in France

With Lion’s Mane extract

Artisanal recipe

No preservatives

Add to Cart — 8,90€ —

🚚 Free delivery on purchases over €68

Paiement en 3 fois sans frais, à partir de 50€

Frequently Asked Questions

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

Less sweet than a classic dough

Made in Provence

With Lion’s Mane extract

Recipe developed with a Valrhona pastry chef

The story behind the recipe

My mom always told me that the best things are made with two hands and a lot of love.
We developed this recipe together. Her and me. Marina Alibert and her son.
It wasn't a project. It was an afternoon in the kitchen, experiments, adjustments, shared tastes. And something simple that became, for us, an obvious choice.

A fleeting product. For an occasion that is not.

For Mother's Day, we wanted to do something different.
Not a sale. Not a promo code.
A recipe. Created with four hands, with my mother. Available for just a few days — time to celebrate those who deserve the best.

The inspiration behind the evidence

Growing up in Provence, I was fortunate to be around artisans who do things well. Really well.
Aix & Terra is one of them. For over 15 years, they have been producing taste at the heart of Provence — exceptional products, rooted in their terroir, made with rare precision.
This philosophy has always inspired me: to do local. To do beautiful. To do true. Never sacrifice quality for speed.
That's what we wanted to achieve with this edition. A product that has a soul, an origin, and an expiration date.

Thank you, Mom.

For the recipe. For Provence. And for everything else.

Offered with a purchase of 79 euros

from May 7 to May 21

Choco-Lion’s Mane spread

Also available in pharmacies!

Why subscribe?

The story behind the recipe

A fleeting product. For an occasion that is not.

The inspiration behind the evidence

Thank you, Mom.

Offered with a purchase of 79 euros