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  • poudre chaga

    The Chaga

    Antioxidant · Stimulates Immunity · Beauty · Digestion

    34,00€

  • le Cordyceps en poudre

    Cordyceps

    Energy · Physical performance

    34,00€

  • reishi en poudre

    Le reishi

    Stimulates Immunity · Inflammation & relaxation · Sleep

    34,00€

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Explore functional mushrooms: valuable allies for optimal intestinal health

Gut health plays a central role in our overall well-being.

Numerous researches have shown that the balance of our intestinal flora (called microbiota) directly impacts our immune defenses, our digestion and even our mood.

Today, nutrition experts are increasingly interested in functional mushrooms for their exceptional nutritional value and their countless benefits for intestinal health.

French Mush gives you an overview of the benefits provided by these mushrooms and how to integrate them into your diet.

The incredible diversity of functional mushrooms

The term "functional mushroom" encompasses different species of edible mushrooms, recognized for their medicinal and nutritional properties for millennia.

Among the most popular varieties are:

  • Reishi (Ganoderma lucidum), also called "mushroom of immortality"
  • Chaga (Inonotus obliquus), considered a powerful antioxidant
  • Cordyceps (Cordyceps militaris), known for its energizing effects
  • Lion's Mane (Hericium erinaceus), known for its benefits on memory and concentration

These mushrooms are rich in fiber, protein, vitamins, minerals and other essential nutrients.

They also contain unique bioactive compounds such as beta-glucans or triterpenes which give them exceptional health properties.

The crucial role of functional mushrooms on intestinal health

Stimulation of intestinal flora

Functional mushrooms have a positive influence on our microbiota thanks to the prebiotic compounds they contain.

These fermentable dietary fibers serve as food for our good intestinal bacteria and thus promote their proliferation in the digestive system.

Anti-inflammatory and antioxidant power

Thanks to their powerful anti-inflammatory and antioxidant effects, functional mushrooms can contribute to b data-mce-fragment="1"> reduce inflammation at the intestinal level and strengthen the epithelial barrier.

The latter's role is to protect our body from pathogens and toxic substances.

Chaga, for example, is very rich in antioxidants, which gives this mushroom a protective action on the intestine.

Infection prevention

Some studies have shown that functional mushrooms have antibacterial and antifungal power thanks to the bioactive compounds they contain.

In particular, shiitake has been shown to inhibit the growth of certain pathogenic bacteria such as E. coli or Salmonella.

Beta-glucans are also known to stimulate the activity of immune cells (macrophages, T lymphocytes) present in the intestinal mucous membranes, thus helping to prevent possible infections.

How to integrate functional mushrooms into your diet?

There are several ways to consume these mushrooms to benefit from their benefits for intestinal health:

  • Costs: you can incorporate them into your usual recipes (salads, soups, omelettes, etc.) taking care to cook them well to facilitate digestion.
  • Dried: you can rehydrate them by soaking them in hot water then add them to your favorite dishes.
  • Powder: there are food supplements from French Mush in powder form to be integrated into your smoothies, yogurts or hot drinks.
  • In capsules: easy to integrate into your routine, this format is practical for creating a treatment every day. You can also find them directly on our site.

It is important to choose quality products, from reliable and controlled sources, to guarantee their safety and effectiveness as at French Mush.

Do not hesitate to contact us if you need advice according to your objectives.

Precautions and contraindications

Although functional mushrooms offer many benefits for intestinal health, certain precautions should be taken:

  • Respect the dosages indicated on the products, especially if consumed in the form of liquid extracts or powdered food supplements.
  • Check with a healthcare professional if you can consume these mushrooms in case of autoimmune disease, drug treatment, pregnancy or breastfeeding.
  • Avoid picking wild mushrooms yourself if you don't have the necessary expertise, as some can be toxic.

Functional mushrooms are truly impressive in the diversity of their health properties, particularly on the balance of our microbiota.

So why not try them to give your gut health a boost and improve your overall wellbeing?

Discover our four mushrooms: Chaga , Reishi , Cordyceps , and Lion's Mane to give your health a boost and improve your overall well-being on French Mush .

 

Sources :

Immuno-physiological effects of dietary reishi mushroom powder as a source of beta-glucan on Rohu, Labeo rohita challenged with Aeromonas veronii

Tap Kumar Saha,1 Mariam,1 Tanveer Rehman,2 Mohammad Moniruzzaman,3 Taesun Min, 4 and Zakir Hossain 1

Author information Article notes Copyright and License information PMC Disclaimer

 

Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice

Ming-Yu Chou, Jou-Hsuan Ho, Mao-Jung Huang, Ying-Ju Chen, Mei-Due Yang, Liang-Hung Lin, Ching-Hsin Chi, Chin-Hsi Yeh, Tsui-Ying Tsao, Jian-Kai Tzeng, Rachel Jui-cheng Hsu, Ping-Hsiu Huang, Wen-Chien Lu, Po-Hsien Li, Ming-Fu Wang

Chaga mushroom: a super-fungus with countless facets and untapped potential

Eric Fordjour, 1 ,* Charles F. Manful, 2 Rabia Javed, 2 Lakshman W. Galagedara, 2 Chad W. Cuss, 2 Mumtaz Cheema, 2 and Raymond Thomas 1

 

Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials

Gitishree Das, Han-Seung Shin, Gerardo Leyva-Gómez, María L. Del Prado-Audelo, Hernán Cortes, Yengkhom Disco Singh, Manasa Kumar Panda, Abhay Prakash Mishra, Manisha Nigam, Sarla Saklani, Praveen Kumar Chaturi, Miquel Martorell, Natália Cruz-Martins, Vineet Sharma, Neha Garg, Rohit Sharma, Jayanta Kumar Patra

 

Anti-Cancer Potential of Edible/Medicinal Mushrooms in Breast Cancer

Marzia Bruna Gariboldi, Emanuela Marras, Nicole Ferrario, Veronica Vivona, Pamela Prini, Francesca Vignati, Gianpaolo Perletti

Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective

Nooshin Arshadi, Hoda Nouri, Hamid Moghimi